PAST MENUS
07 . 23 . 23
COURSE 01
mortadella, calabrian chili apricot mostarda + mayo
stone fruits, ricotta, tarragon
bedford scallop crudo, melon, lime, coonut, green apple
____
COURSE 02
tagliatelle, avocado, sweet corn, poblano, sping onion + peccorino romano
gnocchetti sardi, heartquist hollow farm lamb ragu de arbol, penja, fennel pollen + breadcrumb
____
COURSE 03
cotoletta all heartquist hollow farms
chula seafood swordfish puttanesca
potato salad
____
DESSERT
seashells
strawberry tiramisu + sherbert espresso from pair cupworks
05 . 28 . 23
COURSE 01
heirloom tomatoes, pecorino sardo, salsa verde
squash, stracciatella, corn, white balsamic, herbs
____
COURSE 02
eggplant, charcoal oil, fried shallo, zhoug
ceaser, radish, pepitas, cotija, controne
pork belly, citrus, morita chili, peanut
____
COURSE 03
chicken, chermoula, creme fraiche + lemon
lamb shank, pineapple, cebollitas
yukon potato, taleggio, fresno chili, cilantro
____
DESSERT
cream of the crop ice cream
03 . 12 . 23
HALF CHICKEN
Two Wash Ranch, creme fraiche, salsa roja, lemon, cilantro
PORCHETTA
Heartquist Hollow Farms, citrus, taleggio, peanut salsa, tarragon
LAMB
pineapple, jicama, chile piquin salsa, grilled onion, esquites, cilantro
OYSTER MUSHROOM
chimayo, zhoug sauce, avocado, fried garlic (VG)
SHISHITO PEPPERS
blistered shishito peppers, chèvre, calabrian chili honey, pistachio, sesame seeds
CABBAGE
charred cabbage, yogurt tahini, golden raisins, dukkah
POTATOES
garlic aioli + salsa verde
BURRATA
blistered sugar snap peas, grapefruit, salsa mojo, white balsamic, mint
FLATBREAD
like pizza, oaxaca cheese, cotija, poblano, grilled onion
MOUSSE
macadamia nut, lime granita, kataifi, hibiscus
SCOOPS
by Cream of the Crop